Commercial Refrigeration Repair in Citrus, Levy & Marion County, FL
When a walk-in stops holding temperature, you're losing product by the hour. All-Rite repairs walk-in coolers, freezers and reach-ins for restaurants and businesses across Citrus, Levy and Marion counties. See walk-in cooler and freezer repair.
Licensed and insured Florida mechanical contractor, CMC1249660 · Owner-operated in Lecanto
Do this right now
While you call us, the next few minutes can save product. These steps cost nothing and take a minute.
Then call or text (352) 528-2511 with your name, address and what the unit is doing, and we'll call you back.
Right now
- Keep the door closed as much as you can
- Check the temperature and write it down
- Move the most perishable product to a unit that is still cold
- Check your food-safety rules before serving anything that warmed up
- Call or text us: (352) 528-2511
Signs your refrigeration needs service
Catching these early can save a full cooler of product.
Not holding temperature
The box is creeping up even with the door shut.
Ice building up on the coil
Usually a defrost, fan or airflow problem.
Compressor runs nonstop
The system is working too hard to keep up.
Water on the floor
Often a drain line or defrost problem.
Torn door gaskets
Cold air escapes and the unit never catches up.
Alarms or strange noises
A warning sign a part is on its way out.
Cold holding is the whole job
Restaurants, convenience stores and bars depend on their coolers every hour they're open. A slow failure costs product before anyone notices.
We find the cause, fix it and tell you what to watch so it doesn't come back.
Cold food should stay at
41°F or below
That's the FDA Food Code limit for cold-held food. If your walk-in or reach-in is reading higher, call (352) 528-2511.
Commercial refrigeration across Citrus County
Restaurants, stores and kitchens in these towns. We also take calls within about two hours, including Gainesville, The Villages and the Tampa area.
Refrigeration questions
What equipment do you work on?
Walk-in coolers, walk-in freezers and reach-in refrigeration for restaurants, stores, bars and kitchens.
What temperature should my walk-in hold?
The FDA Food Code calls for cold-held food to stay at 41°F or below. If your cooler is creeping above that, call before it becomes a food-safety problem.
Do you also work on the building's A/C?
Yes. We handle commercial heating and air conditioning too, so one call covers both.
Are you licensed and insured?
Yes. All-Rite is a licensed and insured Florida certified mechanical contractor, license CMC1249660.
More from All-Rite
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Not cooling, leaking, iced over or won't turn on. Repairs, tune-ups and replacements for homes and businesses.
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Heat pumps and furnaces, fixed before the first cold night.
Learn moreIce machine repair
Repair, cleaning and maintenance so the bin never runs dry.
Learn moreNeed service? Reach the owners directly.
On a job and can't pick up? Text or email your name, address and what's going on, and we'll get right back to you.